tag:blogger.com,1999:blog-2791571270017554273.post4944307422862078951..comments2011-01-08T15:41:33.546-08:00Comments on a quarter cow, 100 dozen eggs, and happy lamb!: Cumin scented steak with roast veggiesSilkehttp://www.blogger.com/profile/07128147568499289106noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2791571270017554273.post-89491583135267073462010-09-20T17:46:44.952-07:002010-09-20T17:46:44.952-07:00Never heard of Sichuan peppercorns. Sounds tasty. ...Never heard of Sichuan peppercorns. Sounds tasty. Great tip on salting the steak, I'll have to try that!Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.com