Ok, I'm a city girl. Which probably makes me more excited about real food than people that grew up around it. Imagine my excitement when I went to my favorite lamb and egg purveyor, Karin Sinclair of Sinclair Family Farms in Penryn, and picked up some 2nds and they looked like this:
Blue eggs! From chickens! I learned that different breeds of chickens have different color eggs, and some of Karin's new ones just happen to make blue eggs and green eggs. And as all of her eggs, they taste delicious, especially soft boiled.
Stay tuned for what I'll turn them into other than soft boiled eggs.